BH GSO CAC/GL 17:2024

CAC/GL 17:1993
Bahraini Standard   Current Edition · Approved on 21 November 2024

Guidelines procedures for the visual inspection of lots of canned foods for unacceptable defects

BH GSO CAC/GL 17:2024 Files

BH GSO CAC/GL 17:2024 Scope

This guide is intended for use by those charged with the responsibility for the visual inspection of lots of canned foods for unacceptable defects which are depicted in the pictorial manual and listed in Appendix 2. This guide is not intended to be used to determine the disposition of a lot of canned food.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO OIE 1:2025
OIE 1:2023 
Gulf Standard
Terrestrial Animal Health Code- 1
GSO ISO 5501-2:2025
ISO 5501-2:2024 
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)
GSO ISO 11816-1:2025
ISO 11816-1:2024 
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
GSO ISO 20631:2025
ISO 20631:2024 
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)