BH GSO 2276:2015
GSO 2276:2013
Bahraini Standard
Current Edition
·
Approved on
12 August 2015
Detection of lard in food
BH GSO 2276:2015 Files
Arabic
14 Pages
Current Edition
Reference Language
BHD
12.5
English
11 Pages
Current Edition
BHD
11.5
BH GSO 2276:2015 Scope
This standard is concerned in detecting the lard in the vegetables oil (hydrogenated or non-hydrogenated ) and animal fat ( except milk fat ) , it can be used also to detect pork in fresh and packed meat through analyzing of fat concluded
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