BH GSO ISO 11287:2015
ISO 11287:2011
Bahraini Standard
Current Edition
·
Approved on
12 August 2015
Green tea - Definition and basic requirements
BH GSO ISO 11287:2015 Files
Arabic
5 Pages
Current Edition
BHD
19.93
English
4 Pages
Current Edition
Reference Language
BHD
19.93
BH GSO ISO 11287:2015 Scope
This Gulf standard is concerned with parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice. This International Standard also specifies the packing and marking requirements for green tea in containers. This International Standard is not applicable to green tea subject to further processing such as decaffeination or further roasting.
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