BH GSO ISO 5546:2016
ISO 5546:2010
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Files
English
5 Pages
Current Edition
Reference Language
BHD
19.93
BH GSO ISO 5546:2016 Scope
This International Standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.
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