GSO 2204:2024
Gulf Technical Regulation
Current Edition
·
Approved on
01 May 2024
·
Edition
2
Prepared Meats – Pressed Meat Treated with Salt Solution and Heat Treated
GSO 2204:2024 Files
Arabic
8 Pages
Current Edition
Reference Language
9.0 BHD
English
9 Pages
Current Edition
10.5 BHD
GSO 2204:2024 Scope
This standard is concerned with pressed meat treated with salt solution and heat treated produced from chilled or frozen meat of beef or buffalo or camel or lamb or domesticated birds or rabbit meats free of bones, cartilages and tendons packed in suitable containers.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2777:2024
Gulf Standard
Prepacked Foodstuffs Labelling via Electronic Commerce Store
GSO 2774:2024
Gulf Standard
Nutritional Guidelines for School Canteens
GSO 2776:2024
Gulf Standard
Food Catering Hygienic Requirements
GSO 2782:2024
Gulf Standard
Chemicals for use in potable water treatment - Halal requirements