ISO 20426:2018
International Standard
Current Edition
·
Approved on
31 May 2018
Guidelines for health risk assessment and management for non-potable water reuse
ISO 20426:2018 Files
English
23 Pages
Current Edition
61.54 BHD
ISO 20426:2018 Scope
This document aims to serve as technical guidelines for the assessment and management of the health risks associated with pathogens contained in reclaimed water, which are expected to be caused by the use of reclaimed water, and/or by the production, storage, and transportation of reclaimed water.
This document is applicable to the use of reclaimed water made from any source water (i.e. raw sanitary sewage; treated municipal wastewater; industrial wastewater; stormwater potentially influenced by sewage) and for non-potable water reuse.
NOTE The approach described in this document can be applied to chemical contaminant, if applicable.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published
ISO 6182-18:2025
International Standard
Fire protection — Automatic sprinkler system — Part 18: Requirements and test methods for flexible sprinkler hose

ISO 8426-1:2025
International Standard
Hydraulic fluid power — Determination of derived displacement of positive displacement pumps and motors — Part 1: Two-step Toet method

ISO 21121:2025
International Standard
Spices and condiments — Dried lime (whole, slices and ground) — Specification

ISO 15614-2:2025
International Standard
Specification and qualification of welding procedures for metallic materials — Welding procedure test — Part 2: Arc welding of aluminium and its alloys
