ISO 6942:2022

مواصفة قياسية دولية   الإصدار الحالي

Protective clothing — Protection against heat and fire — Method of test: Evaluation of materials and material assemblies when exposed to a source of radiant heat

المجال

This document specifies two complementary methods (method A and method B) for determining the behaviour of materials for heat protective clothing subjected to heat radiation.

These tests are carried out on representative single or multi-layer textiles or other materials intended for clothing for protection against heat. They are also applicable to assemblies, which correspond to the overall build up of a heat protective clothing assembly with or without underclothing,

Method A serves for visual assessment of any changes in the material after the action of heat radiation. With method B the protective effect of the materials is determined. The materials may be tested either by both methods or only by one of them.

The tests according to these two methods serve to classify materials; however, to be able to make a statement or prediction as to the suitability of a material for protective clothing additional criteria must be taken into account.

Since the tests are carried out at room temperature the results do not necessarily correspond to the behaviour of the materials at higher ambient temperatures and therefore are only to a limited extent suitable for predicting the performance of the protective clothing made from the materials under test.

إعداد
12 أغسطس 2022
ملابس الوقاية
* تشمل الملابس الواقية ضد الحريق. طوق النجاة البحري

الملفات

null صفحات
الإصدار الحالي
 

المواصفات ذات العلاقة

revises
ISO 6942:2002
 
إصدار سابق
مواصفة قياسية دولية
Protective clothing — Protection against heat and fire — Method of test: Evaluation of materials and material assemblies when exposed to a source of radiant heat

الأكثر مبيعاً

GSO 9:2013
 
لائحة فنية خليجية
بطاقات المواد الغذائية المعبأة
BH GSO 9:2015
GSO 9:2013 
لائحة فنية بحرينية
بطاقات المواد الغذائية المعبأة
GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 150-2:2015
GSO 150-2:2013 
مواصفة قياسية بحرينية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية

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