ISO 23781:2021
International Standard
Current Edition
·
Approved on
07 September 2021
Operating procedures of pig slaughtering
ISO 23781:2021 Files
English
7 Pages
Current Edition
BHD
31.7
ISO 23781:2021 Scope
This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.
This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 1183-2:2026
International Standard
Plastics — Methods for determining the density of non-cellular plastics — Part 2: Density gradient column method
ISO 20364:2026
International Standard
Healthcare organization management — Pandemic response — Requirements for surging diagnostic demand
ISO 27914:2026
International Standard
Carbon dioxide capture, transportation and storage — Geological storage
ISO 23693-2:2026
International Standard
Determination of the resistance to gas explosions of passive fire protection materials — Part 2: Divisional substrates