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BH GSO 842:2025
ISO 7954:1987
Bahraini Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
BH GSO ISO 3594:2025
ISO 3594:1976
Bahraini Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)
BH GSO ISO 9322:2025
ISO 9322:2023
Bahraini Standard
Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products — Determination of acetate and citrate content — Ion chromatographic method
BH GSO CXS 83:2025
CXS 83:2015
Bahraini Standard
Principles for the use of sampling and testing in international food trade
BH GSO CXS 76:2025
CXS 76:2022
Bahraini Standard
Quick Frozen Bilberries
BH GSO ISO 21330:2025
ISO 21330:2018
Bahraini Standard
Cigarettes — Determination of selected volatile organic compounds in the mainstream smoke of cigarettes — Method using GC/MS
BH GSO 2282:2025
GSO 2282:2025
Bahraini Standard
Labeling for herbal plants for human consumption
BH GSO ISO 4387:2025
ISO 4387:2019
Bahraini Standard
Cigarettes — Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine
BH GSO ISO 2971:2025
ISO 2971:2013
Bahraini Standard
Cigarettes and filter rods — Determination of nominal diameter — Method using a non-contact optical measuring apparatus
BH GSO ISO 3402:2025
ISO 3402:2023
Bahraini Standard
Tobacco and tobacco products — Atmosphere for conditioning and testing
BH GSO ISO 12863:2025
ISO 12863:2022
Bahraini Standard
Standard test method for assessing the ignition propensity of cigarettes
BH GSO ISO 6565:2025
ISO 6565:2015
Bahraini Standard
Tobacco and tobacco products — Draw resistance of cigarettes and pressure drop of filter rods — Standard conditions and measurement