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GSO 2694:2025
Gulf Standard
Chami (Sour Milk Curd)
GSO CXS 334R:2025
CXS 334R:2022
Gulf Standard
FERMENTED COOKED CASSAVA-BASED PRODUCTS
GSO ISO 2971:2025
ISO 2971:2013
Gulf Standard
Cigarettes and filter rods — Determination of nominal diameter — Method using a non-contact optical measuring apparatus
GSO ISO 20779:2025
ISO 20779:2018
Gulf Standard
Cigarettes — Generation and collection of total particulate matter using a routine analytical smoking machine with an intense smoking regime
GSO 2406:2025
Gulf Standard
Guidelines on Labeling of food Products
GSO ISO 7210:2025
ISO 7210:2018
Gulf Standard
Routine analytical cigarette-smoking machine — Additional test methods for machine verification
GSO ISO 6565:2025
ISO 6565:2015
Gulf Standard
Tobacco and tobacco products — Draw resistance of cigarettes and pressure drop of filter rods — Standard conditions and measurement
GSO ISO 21160:2025
ISO 21160:2018
Gulf Standard
Cigarettes — Determination of selected carbonyls in the mainstream smoke of cigarettes — Method using high performance liquid chromatography
GSO ISO 21330:2025
ISO 21330:2018
Gulf Standard
Cigarettes — Determination of selected volatile organic compounds in the mainstream smoke of cigarettes — Method using GC/MS
GSO 2282:2025
Gulf Standard
Labeling for herbal plants for human consumption
GSO CXS 83:2025
CXS 83:2015
Gulf Standard
Principles for the use of sampling and testing in international food trade
GSO CXS 52:2025
CXS 52:2022
Gulf Standard
Frozen strawberries