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GSO 2694:2025
Gulf Standard
Chami (Sour Milk Curd)
GSO 2831:2025
Gulf Standard
Baklawa Sweets
GSO 2806:2025
Gulf Standard
Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses Intended for Infants and Young Children
GSO ISO 7541:2025
ISO 7541:2020
Gulf Standard
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
GSO ISO 16588:2013/Amd1:2025
ISO 16588:2002/Amd 1:2004
Amendment to Gulf Standard
Water quality – Determination of six complexing agents – Gas-chromatographic method
GSO ISO 17468:2025
ISO 17468:2023
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
GSO CXS 334R:2025
CXS 334R:2022
Gulf Standard
FERMENTED COOKED CASSAVA-BASED PRODUCTS
GSO ISO/TS 22491:2025
ISO/TS 22491:2019
Gulf Standard
Water pipe tobacco — Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke — NDIR method
GSO ISO 11816-1:2025
ISO 11816-1:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
GSO ISO 20779:2025
ISO 20779:2018
Gulf Standard
Cigarettes — Generation and collection of total particulate matter using a routine analytical smoking machine with an intense smoking regime
GSO 2406:2025
Gulf Standard
Guidelines on Labeling of food Products
GSO ISO 5501-2:2025
ISO 5501-2:2024
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)