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GSO ISO 5537:2024
ISO 5537:2023
Gulf Standard
Dried milk and dried milk products
— Determination of moisture content (reference method)
ISO 11816-1:2024
International Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
GSO 785:2021/AMD1:2024
Amendment to Gulf Technical Regulation
Flavoured Milk
GSO CXS 208:2023
CXS 208:2021
Gulf Standard
Group Standard for Cheeses in Brine
BH GSO CODEX STAN 270:2023
CODEX STAN 270:2019
Bahraini Standard
Tilister Cheese
BH GSO CXS 208:2023
CXS 208:2021
Bahraini Standard
Group Standard for Cheeses in Brine
BH GSO CXS 331:2023
CXS 331:2017
Bahraini Standard
DAIRY PERMEATE POWDERS
ISO 5537:2023
International Standard
Dried milk and dried milk products — Determination of moisture content (reference method)
GSO ISO 8196-3:2023
ISO 8196-3:2022
Gulf Standard
Milk — Definition and Evaluation of the Overall Accuracy of Alternative Methods of Milk Analysis — Part 3: Protocol for the Evaluation and Validation of Alternative Quantitative Methods of Milk Analysis
BH GSO ISO 14501:2023
ISO 14501:2021
Bahraini Standard
Milk and Milk Powder — Determination of Aflatoxin M1 Content — Clean-up by Immunoaffinity Chromatography and Determination by High-performance Liquid Chromatography
BH GSO ISO 16297:2023
ISO 16297:2020
Bahraini Standard
Milk — Bacterial count — Protocol for the evaluation of alternative methods
GSO ISO 16297:2023
ISO 16297:2020
Gulf Standard
Milk — Bacterial count — Protocol for the evaluation of alternative methods