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GSO ISO/TS 17996:2024
ISO/TS 17996:2023
Gulf Standard
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
GSO CXS 278:2024
CXS 278:2021
Gulf Standard
Extra Hard Grating Cheese
BH GSO CXS 278:2024
CXS 278:2021
Bahraini Standard
Extra Hard Grating Cheese
BH GSO 1377:2024
GSO 1377:2024
Bahraini Standard
Gruyere cheese
ISO 11816-2:2024
International Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO 1377:2024
Gulf Standard
Gruyere cheese
GSO 2479:2023
Gulf Technical Regulation
Danbo Cheese
BH GSO 845:2023
GSO 845:2022
Bahraini Technical Regulation
Edam Cheese
BH GSO 833:2023
GSO 833:2022
Bahraini Technical Regulation
Mozzarella Cheese
BH GSO 1339:2023
GSO 1339:2022
Bahraini Technical Regulation
Gouda Cheese
BH GSO 2289:2023
GSO 2289:2022
Bahraini Technical Regulation
Havarti Cheese
BH GSO 336:2023
GSO 336:2022
Bahraini Technical Regulation
Cheddar Cheese