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GSO CXS 329:2024
CXS 329:2021
Gulf Standard
Fish Oils
GSO ISO 23855:2024
ISO 23855:2021
Gulf Standard
Frozen surimi — Specification
BH GSO CXS 329:2024
CXS 329:2021
Bahraini Standard
Fish Oils
BH GSO ISO 23855:2024
ISO 23855:2021
Bahraini Standard
Frozen surimi — Specification
ISO 17174:2024
International Standard
Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
BH GSO 1817:2023
GSO 1817:2022
Bahraini Technical Regulation
Canned Tuna and Canned Bonitos
GSO 1750:2023
Gulf Technical Regulation
Canned Sardines
BH GSO 1750:2023
GSO 1750:2023
Bahraini Technical Regulation
Canned Sardines
BH GSO 1388:2022
GSO 1388:2021
Bahraini Technical Regulation
Shellfish – Part 1 : Chilled and Frozen Sea Lobster
BH GSO 270:2022
GSO 270:2021
Bahraini Technical Regulation
Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
BH GSO 380:2022
GSO 380:2021
Bahraini Technical Regulation
Chilled Fish
BH GSO 1361:2022
GSO 1361:2021
Bahraini Technical Regulation
Chilled shrimps