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ISO 34101-1:2019/Amd 1:2024
Amendment to International Standard
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems — Amendment 1: Climate action changes
GSO ISO 34101-1:2023
ISO 34101-1:2019
Gulf Standard
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
BH GSO ISO 34101-1:2023
GSO ISO 34101-1:2023
Bahraini Standard
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
BH GSO 1355:2022
GSO 1355:2021
Bahraini Technical Regulation
Cocoa Butter
GSO 1355:2021
Gulf Technical Regulation
Cocoa Butter
ISO 34101-4:2019
International Standard
Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
ISO 34101-2:2019
International Standard
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
ISO 34101-1:2019
International Standard
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
ISO 34101-3:2019
International Standard
Sustainable and traceable cocoa — Part 3: Requirements for traceability
ISO 2451:2017
International Standard
Cocoa beans — Specification and quality requirements
BH GSO 2518:2017
GSO 2518:2016
Bahraini Technical Regulation
Standard for Cocoa (Cacao syrup) Mass (Cocoa/Chocolate) and Cocoa Cake
ISO 2292:2017
International Standard
Cocoa beans — Sampling