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ISO 18363-2:2025
International Standard
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
GSO ISO 12872:2024
ISO 12872:2022
Gulf Standard
Olive oils and olive-pomace oils
— Determination of the 2-glyceryl monopalmitate content
GSO 2228:2021/Amd 1:2024
Amendment to Gulf Technical Regulation
Standard for edible fats and oils not covered by individual standards
GSO ISO 660:2024
ISO 660:2020
Gulf Standard
Animal and vegetable fats and oils — Determination of acid value and acidity
GSO 2483:2024
Gulf Technical Regulation
Trans Fat
ISO/TS 16465:2024
International Standard
Animal and vegetable fats and oils — Determination of phthalates in vegetable oils
GSO ISO 3657:2024
ISO 3657:2023
Gulf Standard
Animal and vegetable fats and oils — Determination of saponification value
GSO ISO 24363:2024
ISO 24363:2023
Gulf Standard
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
BH GSO 2228:2021/Amd 1:2024
GSO 2228:2021/Amd 1:2024
Amendment to Bahraini Standard
Standard for edible fats and oils not covered by individual standards
ISO 20122:2024
International Standard
Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantification
ISO 20948:2024
International Standard
Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
GSO ISO 23942:2024
ISO 23942:2022
Gulf Standard
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils
— Reverse phase high performance liquid chromatography (RP-HPLC) method