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Showing 1 - 12 from 268 Standards Found 268 Standards
ISO 12966-4:2026
 
International Standard
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography
ISO 29822-2:2026
 
International Standard
Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)
GSO 2831:2025
 
Gulf Standard
Baklawa Sweets
ISO 21846:2025
 
International Standard
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
ISO 18363-2:2025
 
International Standard
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
GSO ISO 15774:2025
ISO 15774:2017 
Gulf Standard
Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
GSO ISO 20122:2025
ISO 20122:2024 
Gulf Standard
Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantification
GSO ISO 20948:2025
ISO 20948:2024 
Gulf Standard
Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
GSO 2228:2021/Amd 1:2024
 
Amendment to Gulf Technical Regulation
Standard for edible fats and oils not covered by individual standards
GSO ISO 660:2024
ISO 660:2020 
Gulf Standard
Animal and vegetable fats and oils — Determination of acid value and acidity
GSO 2483:2024
 
Gulf Technical Regulation
Trans Fat
GSO ISO 12872:2024
ISO 12872:2022 
Gulf Standard
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content