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BH GSO ISO 7700-1:2024
ISO 7700-1:2008
Bahraini Standard
Food Products - Check of the performance of moisture meters in use – Part 1: moisture meters for cereals
BH GSO 1901:2024
GSO 1901:2009
Bahraini Standard
Methods of test of tomato conceterates
BH GSO 1903:2024
GSO 1903:2009
Bahraini Standard
Methods of test for drinking and mineral water –
Part 8 : Determination sulphate and chloride
BH GSO CAC/GL 46:2024
CAC/GL 46:2003
Bahraini Standard
Guideline for the conduct of food safety assessment of foods
produced using recombinant-DNA microorganisms
BH GSO CAC/GL 17:2024
CAC/GL 17:1993
Bahraini Standard
Guidelines procedures for the visual inspection of lots of canned foods for unacceptable defects
BH GSO ISO 14502-2:2024
ISO 14502-2:2005
Bahraini Standard
Determination of substances characteristic of green and black tea- part2: content of catechins in green tea - Method using High-performance liquid chromatography
BH GSO ISO 12228:2024
ISO 12228:1999
Bahraini Standard
Animal and vegetable fats and oils- Determination of individual and total sterols content- G C method
BH GSO ISO 13903:2024
ISO 13903:2005
Bahraini Standard
Animal feeding stuffs — Determination of amino acids content
BH GSO ISO 15788-1:2024
ISO 15788-1:1999
Bahraini Standard
Animal and vegetable fats and oils –
Determination of stigmastadienes in vegetable oil - Part 1 : method
using capillary – column gas chrom (Reference method)
BH GSO ISO 17852:2024
ISO 17852:2006
Bahraini Standard
Water quality- Determination of mercury- Method using atomic fluorescence spectrometry
BH GSO ISO 8156:2024
ISO 8156:2005
Bahraini Standard
Dried milk and dried milk products - Determination of insolubility index
BH GSO ISO 17604:2024
ISO 17604:2003
Bahraini Standard
Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis