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BH GSO ISO 20193:2023
GSO ISO 20193:2022
Bahraini Standard
Tobacco and tobacco products — Determination of the width of the strands of cut tobacco
BH GSO CODEX STAN 241:2023
GSO CODEX STAN 241:2022
Bahraini Standard
Standard for Canned Bamboo Shoots
BH GSO ISO 20980:2023
GSO ISO 20980:2022
Bahraini Standard
Artichokes — Specification and test methods
BH GSO ISO 11731:2023
GSO ISO 11731:2022
Bahraini Standard
Water quality — Enumeration of Legionella
BH GSO ISO 20981:2023
GSO ISO 20981:2022
Bahraini Standard
Asparagus — Specification and test methods
BH GSO ISO 22980:2023
GSO ISO 22980:2022
Bahraini Standard
Tobacco — Determination of the content of total alkaloids as nicotine — Continuous-flow analysis method using KSCN/DCIC
BH GSO 847:2023
GSO 847:2022
Bahraini Standard
MANGOES - COLD STORAGE
BH GSO 2695:2023
GSO 2695:2022
Bahraini Standard
Sushi preparation requirements
BH GSO CODEX STAN 270:2023
GSO CODEX STAN 270:2022
Bahraini Standard
Tilister Cheese
BH GSO ISO 21187:2023
GSO ISO 21187:2023
Bahraini Standard
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
BH GSO ISO 5729:2023
GSO ISO 5729:2022
Bahraini Standard
Evaluation of physical parameters of filter paper substrates for the determination of the ignition propensity of cigarettes
BH GSO ISO 24220:2023
GSO ISO 24220:2023
Bahraini Standard
Pao cai (salted fermented vegetables) — Specification and test methods