Search Standards
Loading facets. please wait
(1393)
(11)
(5)
(1409)
(0)
(0)
(0)
(0)
(1409)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
Filtering your results. please wait...
GSO CXG 54:2024
CXG 54:2021
Gulf Standard
Guidelines on Measurement Uncertainty
GSO ISO 13493:2024
ISO 13493:2021
Gulf Standard
Meat and meat products — Determination of chloramphenicol content — Reference method
GSO ISO 23036-1:2024
ISO 23036-1:2021
Gulf Standard
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
GSO CXS 329:2024
CXS 329:2021
Gulf Standard
Fish Oils
GSO ISO 13496:2024
ISO 13496:2021
Gulf Standard
Meat and meat products — Detection and determination of colouring agents
GSO ISO 8586:2024
ISO 8586:2012
Gulf Standard
Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
GSO ISO 18743:2024/Amd 1:2024
ISO 18743:2015/Amd 1:2023
Amendment to Gulf Standard
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method
GSO ISO 660:2024
ISO 660:2020
Gulf Standard
Animal and vegetable fats and oils — Determination of acid value and acidity
GSO ISO 23855:2024
ISO 23855:2021
Gulf Standard
Frozen surimi — Specification
GSO 2749:2024
Gulf Standard
Labelling of prepackaged Fruit and Vegetables
GSO CXS 343:2024
CXS 343:2021
Gulf Standard
Dried roots, rhizomes and bulbs- Dried or dehydrated ginger
GSO ISO 6540:2024
ISO 6540:2021
Gulf Standard
Maize — Determination of moisture content (on milled grains and on whole grains)