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GSO 999:1998
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO 2281:2024
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
GSO 1000:1998
Gulf Standard
METHOD OF SAMPLING FOR PREPACKAGED
FOOD PRODUCTS
GSO 2526:2024
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)
GSO 2483:2024
Gulf Technical Regulation
Trans Fat
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS
GSO ISO 1026:1994
ISO 1026:1982
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
GSO 1816:2024
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 504:2024
Gulf Technical Regulation
Prepared meat – Canned Meat and Canned Corned Beef and Mutton Meat
GSO ISO 6651:1994
ISO 6651:1983
Gulf Standard
ANIMAL FEEDING STUFFS -
DETERMINATION OF AFLATOXIN B1
CONTENT
GSO 1350:2002
Gulf Standard
Spices and Condiments - Determination of Calcium.
GSO 2513:2024
Gulf Technical Regulation
Breakfast Cereals