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BH GSO 150-2:2013/Amd 1:2023
GSO 150-2:2013/Amd 1:2016
Amendment to Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-2:2013/Amd 1:2016
Amendment to Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2013/Cor 1:2023
GSO 150-2:2013/Cor 1:2014
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-2:2013/Cor 1:2014
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013/Amd 1:2015
Amendment to Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE