GSO 23:1998

Gulf Technical Regulation   Historical
· Approved on 15 September 1998 · Edition 1

Colouring matter used in food stuffs.

GSO 23:1998 Files

Arabic 14 Pages
Historical Reference Language
12.5 BHD
English 10 Pages
Historical
10.5 BHD

GSO 23:1998 Scope

This standard is concerned with natural, and synthetic colouring matter added to foodstuffs prepared for human consumption.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO 180:1994
 
Gulf Standard
METHODS OF SAMPLING FOR PLANT BABY FOODS
BH GSO CXS 208:2023
GSO CXS 208:2023 
Bahraini Standard
Group Standard for Cheeses in Brine
BH GSO CXG 3:2023
GSO CXG 3:2023 
Bahraini Standard
Guidelines for the Simple Evaluation of Dietary Exposure to Food Additives
BH GSO ISO 21187:2023
GSO ISO 21187:2023 
Bahraini Standard
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results