GSO 1059:2002

Gulf Standard   Historical
· Approved on 21 October 2002 · Edition 1

MAXIMUM LIMITS OF ANTIOXIDANTS PERMITTED FOR USE IN FOOD PRODUCTS

Food additives
Including salt, vinegar, food preservation additives, etc.

GSO 1059:2002 Files

Arabic 21 Pages
Historical Reference Language
16.5 BHD
English 12 Pages
Historical
11.5 BHD

GSO 1059:2002 Scope

This GSO specifies the maximum limits of antioxidants permited for use in food products.

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