GSO ISO 21415-2:2010

Gulf Standard   Historical
· Approved on 31 October 2010 ·

Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten by mechanical means

Cereals, pulses and derived products
Including grains, corn, flours, baked products, etc.

GSO ISO 21415-2:2010 Files

English 11 Pages
Historical Reference Language
8.61 BHD

GSO ISO 21415-2:2010 Scope

ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO 180:1994
 
Gulf Standard
METHODS OF SAMPLING FOR PLANT BABY FOODS
BH GSO 2612:2023
GSO 2612:2023 
Bahraini Standard
Salt Limits Guidelines in Food Products
BH GSO CXG 94:2023
GSO CXG 94:2023 
Bahraini Standard
GUIDELINES ON INTEGRATED MONITORING AND SURVEILLANCE OF FOODBORNE ANTIMICROBIAL RESISTANCE
BH GSO ISO 22634-2:2023
GSO ISO 22634-2:2023 
Bahraini Standard
Cigarettes — Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS — Part 2: Method using cyclohexane as extraction solvent