GSO ISO 21415-2:2010
Gulf Standard
Historical
·
Approved on
31 October 2010
·
Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten by mechanical means
GSO ISO 21415-2:2010 Files
English
11 Pages
Historical
Reference Language
8.61 BHD
GSO ISO 21415-2:2010 Scope
ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 180:1994
Gulf Standard
METHODS OF SAMPLING
FOR PLANT BABY FOODS
BH GSO 2612:2023
GSO 2612:2023
Bahraini Standard
Salt Limits Guidelines in Food Products
BH GSO CXG 94:2023
GSO CXG 94:2023
Bahraini Standard
GUIDELINES ON INTEGRATED MONITORING AND SURVEILLANCE OF FOODBORNE ANTIMICROBIAL RESISTANCE
BH GSO ISO 22634-2:2023
GSO ISO 22634-2:2023
Bahraini Standard
Cigarettes — Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS — Part 2: Method using cyclohexane as extraction solvent