GSO 816:2021
Gulf Technical Regulation
Current Edition
·
Approved on
01 July 2021
·
Edition
3
labneh
GSO 816:2021 Files
Arabic
10 Pages
Current Edition
Reference Language
10.5 BHD
English
7 Pages
Current Edition
9.0 BHD
GSO 816:2021 Scope
This standard is concerned with the requirements that must be fulfilled in the Labneh and preserved Labneh. With oil and heat-labeled labneh after fermentation that is intended for Armenian consumption, and does not include the product called Turkish labneh (labneh cream).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 180:1994
Gulf Standard
METHODS OF SAMPLING
FOR PLANT BABY FOODS
BH GSO ISO 21187:2023
GSO ISO 21187:2023
Bahraini Standard
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
BH GSO ISO 24220:2023
GSO ISO 24220:2023
Bahraini Standard
Pao cai (salted fermented vegetables) — Specification and test methods
BH GSO CXS 331:2023
GSO CXS 331:2023
Bahraini Standard
DAIRY PERMEATE POWDERS