GSO 2612:2021

Gulf Standard   Historical
· Approved on 01 July 2021 · Edition 1

Guidelines for salt target in food

Food and Agriculture Sector
Food additives
Including salt, vinegar, food preservation additives, etc.

GSO 2612:2021 Files

Arabic 8 Pages
Historical Reference Language
9.0 BHD
  Add to cart   Preview this file
Continue Shopping  

GSO 2612:2021 Scope

  Scope is not provided for this standard

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
  Quick View
More Details 
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
  Quick View
More Details 
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
  Quick View
More Details 
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
  Quick View
More Details 
View All  

Recently Published from Food and Agriculture Sector

GSO ISO 8586:2024
ISO 8586:2012 
Gulf Standard
Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
  Quick View
More Details 
GSO ISO 13496:2024
ISO 13496:2021 
Gulf Standard
Meat and meat products — Detection and determination of colouring agents
  Quick View
More Details 
GSO ISO 660:2024
ISO 660:2020 
Gulf Standard
Animal and vegetable fats and oils — Determination of acid value and acidity
  Quick View
More Details 
GSO ISO 13493:2024
ISO 13493:2021 
Gulf Standard
Meat and meat products — Determination of chloramphenicol content — Reference method
  Quick View
More Details 
View All