GSO 1019:2022
Gulf Technical Regulation
Current Edition
·
Approved on
19 October 2022
·
Edition
5
Edible olive oil and olive pomace oil
GSO 1019:2022 Files
Arabic
12 Pages
Current Edition
Reference Language
11.5 BHD
English
9 Pages
Current Edition
10.5 BHD
GSO 1019:2022 Scope
This Gulf standard is concerned with olive oil and olive pomace oils described in section 3 presented in state for human consumption.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 180:1994
Gulf Standard
METHODS OF SAMPLING
FOR PLANT BABY FOODS
BH GSO 2612:2023
GSO 2612:2023
Bahraini Standard
Salt Limits Guidelines in Food Products
BH GSO CXG 94:2023
GSO CXG 94:2023
Bahraini Standard
GUIDELINES ON INTEGRATED MONITORING AND SURVEILLANCE OF FOODBORNE ANTIMICROBIAL RESISTANCE
BH GSO ISO 22634-2:2023
GSO ISO 22634-2:2023
Bahraini Standard
Cigarettes — Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS — Part 2: Method using cyclohexane as extraction solvent