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GSO 789:2024
Gulf Technical Regulation
Dried Apricots
GSO 2732:2023
Gulf Standard
Roasted date pits powder
BH GSO 2733:2023
GSO 2733:2023
Bahraini Standard
DRIED ALBUSUR (ALBESAL)
GSO 2733:2023
Gulf Standard
DRIED ALBUSUR (ALBESAL)
BH GSO 2732:2023
GSO 2732:2023
Bahraini Standard
Roasted date pits powder
ISO 20982:2020
International Standard
Priests (caper) (Capparis spp.) — Specification and test methods
BH GSO ISO 5517:2017
GSO ISO 5517:2016
Bahraini Standard
Fruits, vegetables and derived products -- Determination of iron content -- 1,10- Phenanthroline photometric method
BH GSO ISO 6557-1:2017
GSO ISO 6557-1:2016
Bahraini Standard
Fruits, vegetables and derived products -- Determination of ascorbic acid -- Part 1: Reference method
BH GSO ISO 874:2017
GSO ISO 874:2016
Bahraini Standard
Fresh fruits and vegetables -- Sampling
BH GSO ISO 5516:2017
GSO ISO 5516:2016
Bahraini Standard
Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
BH GSO ISO 5521:2017
GSO ISO 5521:2016
Bahraini Standard
Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide
BH GSO ISO 6632:2017
GSO ISO 6632:2016
Bahraini Standard
Fruits, vegetables and derived products -- Determination of volatile acidity