BH GSO 1350:2024
GSO 1350:2002
Bahraini Standard
Current Edition
·
Approved on
14 April 2024
Spices and Condiments - Determination of Calcium.
BH GSO 1350:2024 Files
Arabic
3 Pages
Current Edition
Reference Language
BHD
6.5
English
3 Pages
Current Edition
BHD
6.5
BH GSO 1350:2024 Scope
SPICES AND CONDIMENTS –
DETERMINATION OF CALCIUM
Calcium content: The content of substances, expressed as a percentage by mass as calcium oxide, determined under the conditions specified in this GSO standard.
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