BH GSO ISO 5815-2:2024
ISO 5815-2:2003
Bahraini Standard
Current Edition
·
Approved on
21 November 2024
Water quality — Determination of biochemical oxygen demand after n days (BODn) — Part 2: Method for undiluted samples
BH GSO ISO 5815-2:2024 Files
No files for this standard are available in the store currently.
BH GSO ISO 5815-2:2024 Scope
This part of ISO 5815 specifies determination of the biochemical oxygen demand (BOD) of waters of undiluted
samples. It is applicable to all waters having biochemical oxygen demands greater than or equal to 0,5 mg/l of
oxygen (the limit of determination) and not exceeding 6 mg/l of oxygen.
The results obtained are the product of a combination of biochemical and chemical reactions. They do not have
the rigorous and unambiguous character of those resulting from, for example, a single, well-defined, chemical
process. Nevertheless, they provide an indication from which the quality of waters can be estimated.
The test can be influenced by the presence of various substances. Those which are toxic to microorganisms, for
example bactericides, toxic metals or free chlorine, inhibit biochemical oxidation. The presence of algae or
nitrifying microorganisms can produce artificially high results. In these situations a modification of the method
may be necessary.
Annex A describes alternative incubation periods.
Annex B describes procedures for modification of the method by addition of seeding material, salts, inhibition of
nitrification by allylthiourea (ATU) addition, neutralization, homogenization and/or filtration. These modifications
may be found necessary for specific evaluations of the water quality of receiving waters.
Annex C provides precision data.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2787:2025
Gulf Technical Regulation
Ice Coffee
GSO 2106:2025
Gulf Technical Regulation
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
GSO 2725:2025
Gulf Technical Regulation
Marketing Requirements of Food directed to Children
GSO 2835:2025
Gulf Technical Regulation
Kleija