BH GSO ISO 855:2024
ISO 855:2003
Bahraini Technical Regulation
Current Edition
·
Approved on
14 April 2024
Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression
BH GSO ISO 855:2024 Files
Arabic
9 Pages
Current Edition
30.79 BHD
English
10 Pages
Current Edition
Reference Language
30.79 BHD
BH GSO ISO 855:2024 Scope
This International Standard specifies certain
characteristics of the oil of lemon [Citrus limon (L.)
Burm. f.], obtained by expression, in order to facilitate
assessment of its quality.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
