BH GSO ISO 855:2024

ISO 855:2003
Bahraini Technical Regulation   Current Edition · Approved on 14 April 2024

Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression

BH GSO ISO 855:2024 Files

Arabic 9 Pages
Current Edition
30.79 BHD
English 10 Pages
Current Edition Reference Language
30.79 BHD

BH GSO ISO 855:2024 Scope

This International Standard specifies certain characteristics of the oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression, in order to facilitate assessment of its quality.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 184:1994
 
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 1754-1:2025
 
Gulf Technical Regulation
Edible Vegetables oils-Part 1