BH GSO ISO/TR 21092:2024

ISO/TR 21092:2004
Bahraini Standard   Current Edition · Approved on 21 November 2024

Essential oils- Characterization

BH GSO ISO/TR 21092:2024 Files

BH GSO ISO/TR 21092:2024 Scope

This Technical Report gives a list of different codes (CAS-USA, EINECS, CAS-EINECS, Fema, EC and FDA numbers) 1) used for the characterization of essential oils. NOTE The botanical names of the essential oils included in this Technical Report are specified in ISO 4720, Essential oils — Nomenclature.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 184:1994
 
Gulf Standard
Method of test for domes ic pressure cookers.
GSO ISO 3594:1994
ISO 3594:1976 
Gulf Standard
MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)