BH GSO 474:2024
GSO 474:2010
Bahraini Technical Regulation
Current Edition
·
Approved on
31 October 2024
Flavoured yoghurt
BH GSO 474:2024 Files
Arabic
8 Pages
Current Edition
Reference Language
BHD
9.0
English
5 Pages
Current Edition
BHD
7.5
BH GSO 474:2024 Scope
This GSO standard is concerned with flavoured yoghurt and also the heat-treated product after fermentation.
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