BH GSO 2350:2015
GSO 2350:2014
Bahraini Standard
Current Edition
·
Approved on
12 August 2015
Determination of Glycoalkaloids (α-Solanine and α-Chaconine) in potato
BH GSO 2350:2015 Files
Arabic
9 Pages
Current Edition
Reference Language
BHD
10.5
English
6 Pages
Current Edition
BHD
7.5
BH GSO 2350:2015 Scope
This standard is concerned with methods of test for type of fried potatoes, ready to eat (chips).
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