BH GSO ISO 6636-3:2016
ISO 6636-3:1983
Bahraini Standard
Current Edition
·
Approved on
08 February 2016
Fruit and vegetable products -- Determination of zinc content -- Part 3: Dithizone spectrometric method
BH GSO ISO 6636-3:2016 Files
English
3 Pages
Current Edition
Reference Language
BHD
19.89
BH GSO ISO 6636-3:2016 Scope
This part of ISO 6636 specifies a dithizone spectrometric method for the determination of the zinc content of fruit and vegetable products.
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