BH GSO ISO/TS 11869:2016
ISO/TS 11869:2012
Bahraini Standard
Current Edition
·
Approved on
08 February 2016
Fermented milks -- Determination of titratable acidity -- Potentiometric method
BH GSO ISO/TS 11869:2016 Files
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BH GSO ISO/TS 11869:2016 Scope
This Technical Specification specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.
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