BH GSO 2000:2015
GSO 2000:2015
Bahraini Technical Regulation
Current Edition
·
Approved on
13 September 2015
General Requirements for Cheese
BH GSO 2000:2015 Files
Arabic
13 Pages
Current Edition
Reference Language
BHD
12.5
English
8 Pages
Current Edition
BHD
9.0
BH GSO 2000:2015 Scope
This Standard applies to all products, intended for direct consumption or further processing, in conformity with the definition of cheese in Section 3 of this Standard. Subject to the provisions of this Standard, standards for individual varieties of cheese, or groups of varieties of cheese, may contain provisions which are more specific than those in this Standard and in these cases, those specific provisions shall apply.
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