BH GSO ISO 5543:2016
ISO 5543:2004
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
BH GSO ISO 5543:2016 Files
English
14 Pages
Current Edition
Reference Language
BHD
47.53
BH GSO ISO 5543:2016 Scope
This International Standard specifies the reference method for the determination of the fat content of all types of caseins and caseinates.
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