BH GSO ISO 1342:2016
ISO 1342:2012
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Essential oil of rosemary (Rosmarinus officinalis L.)
BH GSO ISO 1342:2016 Files
Arabic
11 Pages
Current Edition
BHD
30.34
English
11 Pages
Current Edition
Reference Language
BHD
30.34
BH GSO ISO 1342:2016 Scope
This International Standard specifies certain characteristics of the essential oil of rosemary (Rosmarinus officinalis L.), in order to facilitate assessment of its quality.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production
GSO EN 17504:2026
EN 17504:2022
Gulf Standard
Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS