BH GSO ISO 3727-3:2016
ISO 3727-3:2003
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content
BH GSO ISO 3727-3:2016 Files
English
2 Pages
Current Edition
Reference Language
17.53 BHD
BH GSO ISO 3727-3:2016 Scope
This part of ISO 3727|IDF 80 specifies a method for the calculation of the fat content of butter.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO 1057:2024
Gulf Technical Regulation
Processed Tomato Concentrates