BH GSO ISO 3727-3:2016
ISO 3727-3:2003
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content
BH GSO ISO 3727-3:2016 Files
English
2 Pages
Current Edition
Reference Language
20.2 BHD
BH GSO ISO 3727-3:2016 Scope
This part of ISO 3727|IDF 80 specifies a method for the calculation of the fat content of butter.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO ISO 5501-2:2025
ISO 5501-2:2024
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)
GSO OIE 1:2025
OIE 1:2023
Gulf Standard
Terrestrial Animal Health Code- 1
GSO ISO 20631:2025
ISO 20631:2024
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)