BH GSO ISO 3728:2016
ISO 3728:2004
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Ice-cream and milk ice -- Determination of total solids content (Reference method)
BH GSO ISO 3728:2016 Files
English
5 Pages
Current Edition
Reference Language
BHD
19.93
BH GSO ISO 3728:2016 Scope
This International Standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.
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