BH GSO ISO 5544:2016

ISO 5544:2008
Bahraini Standard   Current Edition · Approved on 10 February 2016

Caseins -- Determination of " fixed ash " (Reference method)

BH GSO ISO 5544:2016 Files

English 5 Pages
Current Edition Reference Language
BHD 20.73

BH GSO ISO 5544:2016 Scope

This International Standard specifies a reference method for the determination of the “fixed ash” of caseins, as a percentage by mass, obtained by acid precipitation or lactic fermentation, of ammonium caseinates, of their mixtures with rennet casein and with caseinates, and of caseins of unknown type. NOTE For the determination of ash of rennet caseins and caseinates (except ammonium caseinates), see ISO 5545|IDF 90[2].

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2787:2025
 
Gulf Technical Regulation
Ice Coffee
GSO 2106:2025
 
Gulf Technical Regulation
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
GSO 2725:2025
 
Gulf Technical Regulation
Marketing Requirements of Food directed to Children
GSO 2835:2025
 
Gulf Technical Regulation
Kleija