BH GSO ISO 5545:2016
ISO 5545:2008
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Rennet caseins and caseinates -- Determination of ash (Reference method)
BH GSO ISO 5545:2016 Files
English
5 Pages
Current Edition
Reference Language
BHD
20.73
BH GSO ISO 5545:2016 Scope
This International Standard specifies a reference method for the determination of the ash of caseins obtained by rennet precipitation and of caseinates, with the exception of ammonium caseinate.
NOTE For the determination of ash (“fixed ash”) of acid caseins, of ammonium caseinates, of their mixtures with rennet casein and with caseinates, and of caseins of unknown type, see ISO 5544|IDF 89 [2].
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2787:2025
Gulf Technical Regulation
Ice Coffee
GSO 2106:2025
Gulf Technical Regulation
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
GSO 2725:2025
Gulf Technical Regulation
Marketing Requirements of Food directed to Children
GSO 2835:2025
Gulf Technical Regulation
Kleija