BH GSO ISO 1739:2016
ISO 1739:2006
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Butter -- Determination of the refractive index of the fat (Reference method)
BH GSO ISO 1739:2016 Files
English
4 Pages
Current Edition
Reference Language
19.67 BHD
BH GSO ISO 1739:2016 Scope
This International Standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
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