BH GSO ISO 662:2016
ISO 662:1998
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
BH GSO ISO 662:2016 Files
English
7 Pages
Current Edition
Reference Language
BHD
30.34
BH GSO ISO 662:2016 Scope
This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
— method A, using a sand bath or hotplate;
— method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances should lauric oils be analysed by this method.
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