BH GSO 2055-1:2016
Bahraini Technical Regulation
Current Edition
Approved on
10 February 2016
HALAL FOOD - Part 1 : General Requirements
BH GSO 2055-1:2016 Files
Arabic
9 Pages
Current Edition
Reference Language
10.5 BHD
English
5 Pages
Current Edition
7.5 BHD
BH GSO 2055-1:2016 Scope
This standard defines the general requirements for Halal food that shall be followed at any stage of Halal food chain including, receiving, preparation, packaging, labelling, handling, transportation, distributing, storage, displaying and Halal food service.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO CODEX STAN 301:2022
CODEX STAN 301:2011
Gulf Technical Regulation
Standard for Edible Sago Flour
GSO 1019:2022
Gulf Technical Regulation
Edible olive oil and olive pomace oil
GSO 833:2022
Gulf Technical Regulation
Mozzarella Cheese
GSO 1871:2022
Gulf Technical Regulation
Instant noodles