BH GSO 2055-1:2016
Bahraini Technical Regulation
Current Edition
HALAL FOOD - Part 1 : General Requirements
Scope
This standard defines the general requirements for Halal food that shall be followed at any stage of Halal food chain including, receiving, preparation, packaging, labelling, handling, transportation, distributing, storage, displaying and Halal food service.
Files
Arabic
9 Pages
Current Edition
Reference Language
10.5 BHD
English
5 Pages
Current Edition
7.5 BHD
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