BH GSO 2055-1:2016

Bahraini Technical Regulation   Current Edition

HALAL FOOD - Part 1 : General Requirements

Scope
This standard defines the general requirements for Halal food that shall be followed at any stage of Halal food chain including, receiving, preparation, packaging, labelling, handling, transportation, distributing, storage, displaying and Halal food service.
Prepare
GSO 2055-1:2015
10 February 2016

Files

Arabic 9 Pages
Current Edition Reference Language
10.5 BHD
English 5 Pages
Current Edition
7.5 BHD
 

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