BH GSO ISO 13495:2017
ISO 13495:2013
Bahraini Standard
Current Edition
·
Approved on
03 April 2017
Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
BH GSO ISO 13495:2017 Files
English
13 Pages
Current Edition
Reference Language
44.48 BHD
BH GSO ISO 13495:2017 Scope
Scope is not provided for this standard
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1

GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
