BH GSO ISO 21415-2:2022
ISO 21415-2:2015
Bahraini Standard
Current Edition
·
Approved on
28 April 2022
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
BH GSO ISO 21415-2:2022 Files
English
15 Pages
Current Edition
Reference Language
BHD
45.28
BH GSO ISO 21415-2:2022 Scope
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
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