BH GSO ISO 13843:2022

ISO 13843:2017
Bahraini Standard   Current Edition · Approved on 28 April 2022

Water quality — Requirements for establishing performance characteristics of quantitative microbiological methods

BH GSO ISO 13843:2022 Files

English 61 Pages
Current Edition Reference Language
BHD 94.01

BH GSO ISO 13843:2022 Scope

ISO 13843:2017 deals with characterization of microbiological methods. In terms of ISO 13843:2017, characterization means the study of parameters that can be measured to describe how the method is likely to perform in a given set of conditions, which can be described as performance characteristics. ISO 13843:2017 describes procedures for the determination of performance characteristics which can be used for subsequent validation or verification of methods.

The emphasis is on selective quantitative methods and ISO 13843:2017 applies to all types of water. For methods that are not based upon direct microscopic count, colony count or most probable number, the applicability of the procedures described in ISO 13843:2017 should be considered carefully.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2106:2025
 
Gulf Technical Regulation
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
GSO 2787:2025
 
Gulf Technical Regulation
Ice Coffee
GSO 2725:2025
 
Gulf Technical Regulation
Marketing Requirements of Food directed to Children
GSO 2332:2025
 
Gulf Technical Regulation
Cream Analogue