BH GSO 2651:2022
GSO 2651:2021
Bahraini Standard
Current Edition
·
Approved on
28 April 2022
Leather - Halal requirements for tanning leather
BH GSO 2651:2022 Files
Arabic
10 Pages
Current Edition
Reference Language
10.5 BHD
English
7 Pages
Current Edition
9.0 BHD
BH GSO 2651:2022 Scope
This International Standard specifies requirements, methods of sampling and methods of test for wet blue leather tanned without hair and with the use of basic chromium sulfate as the primary tanning agent.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 2094:2025
Gulf Technical Regulation
Emmental cheese