GSO 332:1994
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
30 April 2025
Methods of test for cow milk cream buttes and chee ( saman )
GSO 332:1994 Files
Arabic
10 Pages
Current Edition
Reference Language
10.5 BHD
English
7 Pages
Current Edition
9.0 BHD
GSO 332:1994 Scope
This standard is concerned with the methods of test for cow milk cream, butter and ghee (samn).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 332:1994
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )

GSO 2094:2025
Gulf Technical Regulation
Emmental cheese
