GSO ISO 4720:2008
ISO 4720:2002
Gulf Standard
Historical
·
Approved on
03 September 2008
Essential oils- Nomenclature
GSO ISO 4720:2008 Files
English
24 Pages
Historical
Reference Language
61.41 BHD
GSO ISO 4720:2008 Scope
This International Standard gives a list of the
botanical names of plants used for the production of
essential oils, together with the common names of
the essential oils in English and French.
An alphabetical index of common names of essential
oils in English and French is included
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO ISO 20631:2025
ISO 20631:2024
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO OIE 1:2025
OIE 1:2023
Gulf Standard
Terrestrial Animal Health Code- 1
GSO ISO 5501-2:2025
ISO 5501-2:2024
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)